Title: Breakfast Sausage Apple Pie
Categories: Breakfast Blank
Yield: 6 Servings

1	pk	Sausage links
1	pk	Pie crust mix
1	cn	Apple pie filling
1	c	Shredded cheddar cheese
1/2	c	Light brown sugar -- firmly
		Packed

1. Cook sausages in a large skillet until weel browned; drain on paper toweling. 2. Prepare half of the piecrust mix following label directions. Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate; trim overhang to 1/2 inch;turn under flush with rim; flute edge. Prick shell well with a fork. 3. Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack. 4. Spoon apple pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese. 5. Combine remaining half of piecrust mix with brown sugar in a small bowl, sprinkle over top of pie. Return to oven. Bake an additional 25 minutes or until crust is golden brown. Serve warm.

bakery-shoppe@rpmdp.com Recipe By : Oscar Mayer

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